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  • Frosty 10:24 am on March 13, 2010 Permalink | Reply  

    Holy Bourbon Batman! Full Sail Top Sail Porter 

    I’ve had a few bourbon barrel beers in my time. Usually, the brewer has the courtesy to pour out the bourbon before making the beer in it. That doesn’t appear to be the case here, cause one sip of this and you’ll be “WOW, Bourbon!”. Whether that produces a smile or a cringe is up to your particular tastes. For me, it was an instant ‘alcohol shiver’. This bourbon flavor in this stuff is strong. Real strong.

    Now don’t get the wrong impression here. I’m not saying its bad, because it certainly isn’t. I had two bottles of the stuff myself. This may even be the beer that you can get your “I only drink real alcohol” snob buddies to drink. I just wanted to make sure and give you all a heads up about what to expect, and to give you an idea of how much your breath will smell like a boozy hobo when you’re done. Salud!

     
  • Frosty 9:29 pm on October 22, 2009 Permalink | Reply  

    Dogfish Head Punkin Ale – Notice they didnt use the word “pumpkin” 

    Whew its been a while. Sorry for the long delay, but big changes are on the way to the site that will make it more fun for more than just me. Plus, it’ll be easier to access from your smart phone. If you aren’t following the twitter feed (@Frostygoodness), make sure you do that too. When I’m feeling lazy, I sometimes post speed reviews on twitter. But enough about all that. Review time!

    2009-10-11 14.55.01I have a dream. The dream, is that someday I will be able to pour a “pumpkin beer” that actually tastes like pumpkin. In the good “pie” way, not the “some kid kicked in my jack-o-lantern and now its rotting on my porch” variety. Sure, plenty of breweries release fall ales claiming to be pumpkin-y. Without having tried them, you would think that they would be so funky and flavorful that no honest beer drinker could take it. But you’d be wrong. You see, the problem is that no one seems to be able to brew a pumpkin beer that actually tastes ENOUGH like pumpkin. An ale is an ale, but when it claims to be themed, and it tastes like … well, an ale … it just sort of leaves you wanting. Like getting raisins when you trick or treat.

    Dogfish Head makes some funky and flavorful stuff, so I had real hopes here.  Unfortunately they fell prey to the same old song. Or rather, I should say a similar song. Its not completely ale-boring, tasting nicely of nutmeg & spice. And overall, I found it to be quite a tasty beer. But they seemed to miss the one ingredient that made the theme worthwhile. The pumpkin. Like with so many brewers before it, the elusive flavor just didn’t make it in the mash. Again. Sigh. Perhaps there is a reason they called in “punkin”. As in, “everyone we sell this to, we’re punkin”.

     
  • skylark 9:55 pm on September 29, 2009 Permalink | Reply  

    Alameda Brewing Klickitat Pale Ale 

    Alameda Klickitat Pale Ale

    Alameda Klickitat Pale Ale

    The other day, while browsing Freddy’s beer selection I put back my first choice in favor of a Hopworks Crosstown Pale Ale. Although I never regretted my decision I vowed to go back for the beer I left behind. That beer was an Alameda Brewing Klickitat Pale Ale. Alameda as in the Portland neighborhood, not Alameda, California. The extreme-localness™ of the company really caught my eye.

    So tonight, on another run to Fred’s for some random groceries, I returned. There she was, cold, a little proud, but eager to prove herself. Reunited at last. But, you know how you dream of times gone by only to realize they aren’t as good as the memory? Maybe I just built it up too much.

    Reflecting on my last sip I guess this Pale just a Pale. Nothing to write home about but a good pale nonetheless.  I mean, I want to write more but I’m just not inspired. I’ll definitely try another Alameda brew.

     
    • Brian 9:22 pm on November 23, 2009 Permalink

      I found this at The Beermongers and bought it on the basis of Klickitat Street being the fictional home of Henry Huggins, and I loved Beverly Cleary books growing up. And also, when I moved to Portland from Alameda County California, I was amazed to discover that the street is not fictional, and really exists in North Portland. Meanwhile, I was confused when I saw Alameda beers here, which I never saw in Alameda. So, it all comes together in this beer, which I found delightful. When I see some obscure brewery’s pale ale I brace myself for hop overload, but this has a cream soda smoothness that makes good friends with the floral and bitter flavors.

  • Frosty 3:55 pm on May 25, 2009 Permalink | Reply  

    Hopworks Urban Brewery Crosstown Pale Ale. Err… 

    hub-8This is a strange post for me. Normally, I sit here and comment how beer I don’t like is brewed of the devil, and only suitable for cleaning the sink. So here I sit today instead, having just had a beer that truthfully I didn’t like. And yet… I don’t have anything bad to say.

    By all accounts, I would consider HUB’s Crosstown Pale a good beer. It’s not cheek smashy, not bitter, not burnt, not watery. In other words, nothing like Widmer beer. It’s only flaw really was that it was just too hoppy for my tastes. Slightly less hops, and this would have been a superstar. I drank the whole thing, but I really don’t think I would ever buy it again.

    On the bright side, since it’s made locally, it’s an organic beer. That way, the hops that turn me away weren’t also pesticiding my insides.

     
  • Walt Liquor 10:13 pm on March 26, 2009 Permalink | Reply  

    Young’s Double Chocolate Stout, for when you’re in a minimalist mood 

    youngs_choco   So, this is what I get for daring to exercise.  A while back, I got the running bug (as I do every decade or so), ran a road race, overdid it, aggravaged a long-dormant case of asthma (not seen since high school), wound up on medication, and had to give up nasty petrochemical-brew malt liquors for a few weeks.  As my return to form, I decided to try a beer as close to Easter candy as possible.

    So — a stout, and a chocolate stout, to boot?  What’s more, a *double* chocolate stout?  I doubled up my life insurance before drinking, just in case.  Despite the implicit intensity, it turned out to be a fairly routine stout.  In that venn diagram of flavors that includes dark beers, coffee, and dark chocolate, this beer is pretty much in the muddled middle.  I’m not sure I could tell if there were chocolate in this beer in a blind taste test.  It’s not particularly bad, just didn’t live up to the Hershey’s-and-bubbles that I had been anticipating.  I really should have aimed higher, for my first beer back from sabbatical.  Then again, “aiming high” sounds dangerously close to exercise, and I don’t want to go through that again…

     
  • Frosty 8:45 pm on March 9, 2009 Permalink | Reply  

    Pyramid Blueberry Oatmeal Stout. Its blueberry. 

    100_4536Its Blueberry! In Beer! This tastes exactly like it sounds it would. Not terrible, not awesome. Its fruit. In beer. And yes, I know it says “Buffalo Bills” or whatever. But the side of the label says Pyramid brewed it for them. No cheating.

     
  • Frosty 4:32 pm on February 1, 2009 Permalink | Reply  

    Widmer 09 Belgian Ale – Its… Belgian 

    To Widmer’s credit, this beer tastes exactly as described. A picture perfect Belgian Ale. It even made the immediate area smeel like Belgian beer. Is it good? If you like Belgians, then yeah.

    Widmer and I have have a had a rocky past, but I will give them credit for this. It’s probably too specific a taste to be able to get *&@!-faced on, but in terms of drinkability and general yumminess, it is probably the best of the Widmer beers out right now.

     
  • Walt Liquor 4:42 pm on January 24, 2009 Permalink | Reply  

    Heineken Keg Can — Makes your hand look really small 

      In keeping with my pattern of either drinking 1) leprous domestic malt liquor or 2) run-of-the-mill imports, I recently tried out the Heineken Keg Can.  As you might imagine, it failed to live up to the hype — it’s essentially just a 24-oz can o’ beer with a little slope to the shape near the top and bottom.  About all it did was give me the illusion that I had somehow been shrunk to 2/3 my original size, and was now having a hard time getting my hand around a standard can of beer.  Perhaps I’ve lost the right to be snobbish given what else I’ve imbibed, but a can makes every beer taste like Coors Light to me — I suppose I could have poured it into a glass, but I decided to drink straight from the can as nature  intended, and of course I wound up imagining that I tasted aluminum with every sip. 

        Now that I got that complaint out of the way, I will say the can would be excellent if put to use for other purposes after you finish off the beer.  If you’re a little handy with tools, you could make yourself a nifty pencil holder, bacon-grease storage can, or a truly horrible-sounding addition to a drumset if mounted on a cymbal stand.  Not being handy myself (it once took me 5 hours to replace the leaky toilet hardware innards in my bathroom, true story) I’ll have to settle for a night of imagining I’m some sort of troll stealing brews from a regular-size human.  Hmmm, maybe I need to get out more…

     
    • Frosty 5:17 pm on January 24, 2009 Permalink

      3? 3????

      Wow Walt, those Malt Liquors have done a number on you. If I see a positive review of Keystone or Natural Light any time soon, we are going to have a serious conversation. Go have some stout and purge your system. ;)

    • Swill Jockey 12:53 pm on January 25, 2009 Permalink

      Drinking stout will purge your system, but not in a good way.

  • Frosty 10:56 pm on December 11, 2008 Permalink | Reply  

    Bison Gingerbread Ale 

    Bookkeeping post #2. Gingerbread? I guess. Ale? Not so much. Least beer tasting thing labeled “Ale” Ive ever had. Not bad, but not memorable to ever buy again.

     
  • Frosty 10:54 pm on December 11, 2008 Permalink | Reply  

    The Abyss 

    I am posting this review for bookkeeping sake, so it’ll be super short. The Abyss. They only make it once a year. I am okay with that.  4th best stout Ive ever had.

     
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