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  • Walt Liquor 10:57 pm on March 1, 2010 Permalink | Reply  

    Smithwick’s Ale — When You Want To Look Cool 

    Seeing the Irish beer setups for St. Patrick’s day at the supermarket (during a trip to buy Cadbury eggs, if you must ask) reminded me of Smithwick’s Ale, a beer that’s apparently the true day-to-day beer of choice of the Irish.  Most people here in America know Guinness, a few know Harp’s and Murphy’s, but those in the know call Smithwick’s the real best beer in Ireland.  By “folks in the know”, I mean our fellow American folks who are just a smidge annoying about how much they know and love Ireland.  Thinking of this reminded me that I am a seriously obnoxious Ireland-loving Celtic groupie, and I haven’t inflicted my annoying Irish knowledge on all of you yet.  So to correct that deficit, and in honor of upcoming St. Paddy’s day, here’s one of my favorite pictures from my trip to Ireland a few years ago.  The view is from a bell tower in Kilkenny, the town where Smithwick’s is brewed, looking into the back storage lots behind a brewery.  Those gray things you see stacked in rows behind the houses, the things that look like big gray storage sheds or tractor trailers, are KEGS — hundreds of them, stacked up five or six high, and hundreds deep.  Yes, the stereotypes are true — the Irish are not messing around when it comes to drinking.  There must have been a good 10 thousand of them here, and this is just the domestic output of one brewery in one relatively small town.  Now that’s sightseeing. 

    And the beer?  Well, I like my Smithwick’s as much as anyone else, but the beer in the kegs in the above photo is the actual best beer in Ireland:  Guinness.   Slainte!

     
    • Frosty 8:33 am on March 2, 2010 Permalink

      Everyone knows Mickey’s is the official Irish beer. House of Pain said so. And it comes in a green bottle! That makes it Irish right? ;)

    • Randy 7:23 pm on March 2, 2010 Permalink

      THE IRISH TRILOGY – PART 2 – SMITHWICK’S

      ‘Tis sure I’ll be wearing the green,

      When the calendar says March seventeen,

      To help me to think,

      It Smithwick’s I drink,

      Just try some, you’ll know what I mean.

  • Frosty 1:34 pm on November 19, 2009 Permalink | Reply  

    I like old school Amber Lager, or his name isn’t Karl Strauss. 

    2009-11-11 18.47.05I wasn’t always a beer snob. In fact, I used to hate beer. But when I think back, I can always point to the one brewery that taught me that beer didn’t have to taste like urine (go keystone!). And that brewery was headed by the jolly, slurring, german guy who would pipe up on the radio, “its the best beer you’ve ever tasted, or my name isn’t Karl Strauss”. Now, its not the best beer I’ve ever tasted, but it is damn good, so I’ll give old Karl the credit and let him keep his name.

    It may be the DayQuil I’m on talking, but this beer really brings me back to beach bonfires and lost time with semi legal substances. Karl has many beverage options, but the Amber is the classic. Its smooth and crisp.  And perhaps its just nostalgia, but it epitomizes what I think of when I say “easy drinkin beer”. Its the perfect summer beer….which in San Diego, feels like its all year round.

     
  • SwillJockey 6:25 pm on August 14, 2009 Permalink | Reply  

    10 Barrel Summer Ale: My new favorite beer 

    Today was the second time that I’ve had this beer while having lunch at Buffalo Wild Wings in Tanasbourne. Both times this pale ale was welcome treat. The first time because I’d never tried it before and it tasted good and the second because it backed up my initial positive tasting.

    Most pale ales these days want to smack you around with hops and make your cheeks beg for mercy. Not this one. Well balanced, light, and malty, it’s the perfect “I want a beer, but not a challenge” beer.

    It’s tasty on multiple levels and not vapid like your former college roommate’s blonde girlfriend from years past. I wish this stuff was bottled, but until then I may have to pay the people at Buffalo Wings more visits.

     
  • Walt Liquor 9:44 pm on August 6, 2009 Permalink | Reply  

    Landshark Island Style Lager — not as good as Chevy Chase 

    landshark[A young woman hears a knock at her apartment door...]

    Woman:  “Who is it?”

    Voice at door:  “Candygram!”

    Woman:  “You’re not that sneaky land shark, are you?”

    Voice at door, after a pause:   “No ma’am, I’m just a beer that tastes like Corona.”

    Woman:  “Well, all right…    AAAGHHH!      You do taste just like Corona!”

    I’m not sure why, in my little scene, the woman has to scream at the end, it just seemed appropriate.  Must be those 12 years of improv classes I have under my belt (and don’t forget 3 years of tap).  Perhaps I’ve grown accustomed to wandering around the limits of what beer flavors a human can withstand, ranging from horrible malt liquors to novelty beers with 18% alcohol content to … shudder … Budweiser and Clamato, but I found this LandShark brew to be pretty much a bland easy-to-chug party beer, with absolutely nothing making it stand out.  Which means the brewers pretty much got it exactly the way they want it, as this beer is part of the Jimmy Buffett Empire and is some sort of promotional tie-in with the Miami Dolphins.  I’m not sure if the Dolphin’s stadium being renamed “Land Shark Stadium” came first, this beer came first, or both are named for some other facet of the Buffett Fiefdom, because the work it would take to find out sounds an awful lot like Research, and that kind of effort just seems against the whole Jimmy Buffet Vibe.

    Speaking of Buffett, his concerts would routinely sell out multiple nights in Cincinnati back when I lived there.  Cincinnati?  A beach/island/sun-kissed/laid-back vibe in Cincinnati?  Where you can get bacon-wrapped dental floss?  Never made sense to me — food and beverages in my hometown just don’t fit well with limes.  Then again, Buffett still does look like a doughy uptight suburban midwesterner at a beach-themed barbecue, trying and failing to pull off the Hawaiian shirt, despite all the years of laid-back partying.  Even after decades of Margaritaville, he still would look more appropriate doing accounting in the next cubicle over than playing slide guitar with a beer bottle neck.  Which, come to think of it, is a fairly apt description of this beer — if we could somehow eavesdrop on the various styles of beers conversing with each other, they’d describe that Land Shark dude as the same old doughy suburbanite dressed up in some half-arsed party garb.  This is a beer trying to wear a Hawaiian shirt tucked into his pleated khaki dockers.  Not bad, but I’ve met a million of ‘em before.

     
  • Frosty 10:30 pm on July 15, 2009 Permalink | Reply  

    July Rundown: Ninkasi Summer, Session Black, McGowen Wit 

    Sorry for the delay all. I was busy getting bitten by mosquitos (some call it camping), and not drinking beer. Then when I decided to drink again, I had a fridge full of Haymaker, Mothership Wit and Stumptown Tart to get through. For those worried about my liver, yes, I did spread it out over a few days. Luckily I did manage to sneak in a few extra new beers here and there. Most were good. Some not. Such as…

    Ninkasi Radiant Summer Ale

    hop-field

    I have decided that the Ninkasi Brewery is one that I just don’t “get”. The thing is, they seem to have this unhealthy obsession with hops. With the exception of their respectable Oatmeal Stout, every beer I’ve tasted of theirs has been a cheek smashing hop fandango. Without much effort you can imagine what their Summer seasonal was like then. First sip. Decent, if a little hoppy. The problem was those other sips. I started by thinking to myself, eh, 4 rating maybe 3. But with every sip, the score went down. Until finally the rest was undrinkable. Not to mention the face that SwillJockeys wife made when she tried it. Remember those “bitter beer face” commercials? Yeah that.

    Full Sail Session Black Lager

    sessionI have decided that I just have an affection for “Black” beers. Note the distinction from Porters, Browns and Stouts. Those are awesome too, but there is something special about a 1554, Lompoc Strong Draft or Session Black that just makes them awesome. Perhaps its the manliness of having your beer be more daunting than the wiener with the IPA next to you. Maybe it’s the fact that even though you can’t see through it, its still got that easy drinking feel. Whatever it is, I dig, and Full Sail’s new Session Black is full of it. Its a crisp dark lager, that balances machismo with easy drinking for a nice summer pick. Although I didn’t get to drink it from one of those impy little bottles (a big mention in the Full Sail marketing material), I can report that the draft didn’t disappoint. To use the vernacular of the cool kids, with LTD03 and Session Black, Full Sail is “the hotness” this summer.(do people still say that?)

    Chris McGowen Wheat White Wit

    ChrisWe like Chris McGowen. Why? Well apart from him being a nice guy, he’s one of the stable of local Favorite Amatuer Brewmasters that routinely supply me with tasty concoctions. His latest edition is one I affectionately call Wheat White Wit. Cause although to beer snobs there’s a distinction, when I asked Chris what he made, those three words all made it into the descriptive response. But hey, whose counting? Its free beer! Super duper cloudy (Chris spilled grain in the beer..doh!), it was a nice easy drinking wheat/white/wit beer. Perfect for a summer BBQ. If you can get your hands on some, I highly recommend taking his advice and mowing the lawn while chugging it down. There’s something about controlling a 3ooo rpm spinning blade of death and alcohol that just go together.

     
    • Jon 12:50 pm on July 25, 2009 Permalink

      I just chugged my bottle of Chris’s wheat beer after a visit to the gym. The beer is very dry, and extremely refreshing. Delicious!

  • Frosty 7:46 pm on May 13, 2009 Permalink | Reply  

    I like ‘em dirty. Pike Naughty Nellie 

    100_5032As I will be heading up to Seattle tomorrow, I thought it appropriate to finally mention how much I dig Naughty Nellie Golden Ale. As a matter of fact, in the fridge these days are several bottles of Nellie’s curves, taunting me to drink. You know how the naughty ones are, “don’t have milk Frosty…look at my sexy yellow bottle.”

    Ok, if I’m calling a bottle sexy perhaps I’ve had enough beer already. But the point is that currently, Nellie is in the running to unseat Haymaker as the 2009 Summer Easy Drink’r. Its light, its tasty, and has none of the armpit taste that some golden ales seem to have.

    If the Pike folks happen to read this before I make it up there tomorrow, make sure your wi-fi is running. Frosty wants some Pike on tap, and as that girl I met on the college road trip can attest to, there is no better way to get me going than to get me a little drunk and put me online.

     
  • Frosty 9:55 pm on January 20, 2009 Permalink | Reply  

    More From My Brown Phase – Bridgeport Beer Town Brown 

    Ah Bridgeport, old reliable brewery friend. As I seem to be in a real “Brown” phase at the moment, I decided to pick up Bridgeport’s lamely named Beer Town Brown Ale. And it was just as good as I hoped it would be. Although a bit …eh… sharper than Lost Coast’s Downtown Brown, it was still a super tasty brew that easily deserves Easy Drinkin status.

    Next up is Buzzsaw Brown from yin/yang brewery Deschutes. Wish me luck.

     
  • Walt Liquor 3:45 pm on December 21, 2008 Permalink | Reply  

    Simpler Times Beer — for when men were men, women were women, and beer was room-temperature 

    For Halloween this year at the office, a few of us got together and did the old Saturday Night Live skit “Da Bears”, except for “Da Chargers”.  You remember, the big fat stereotypical Chicago bears fans with mustaches and oversize sunglasses.  This gave us the great excuse to drink beer out of giant mugs during work hours.  One of my fellow Chargers Superfans brought in “Simpler Times Beer”, a canned brew from Trader Joe’s that probably fit the bill of being 1) cheap, and 2) cheap.  It’s purpose was primarily to be a prop in a costume rather than to be enjoyed for beer as such, and it served its purpose mightily.  I can barely remember it having much of a taste at all, no mean feet considering we drank it lukewarm (as, of course, proper refrigeration took backseat to prepping the costumes).  It literally went down with nary a comment, neither being good enough to say “hey, this ain’t bad”, nor being bad enough to even warrant jokes.  To this moment I couldn’t tell you a distinguishing feature aside from the name, the central interest of which is guessing whether the nostalgic theme is intentional or some hip subtle ironicness that I’m now too old to get.  So a thoroughly generic beer, devoid of any positives or negatives in any way.

    By the way, the costumes went over pretty well, although I think we didn’t exactly pick an audience who would fully appreciate the humor.  Here’s what it’s like working at a science-tech company — after all four of us come in wearing charger’s gear, pillows for guts, fake mustaches, aviator sunglasses, and hoisting beers, one of our coworkers asked, “did you guys coordinate this?”  Next time, we’ve got to paint our jokes with somewhat broader strokes…

     
  • Walt Liquor 11:20 am on October 23, 2008 Permalink | Reply  

    Boddingtons Pub Ale 

    null

    I didn’t expect a whole lot from this beer initially, but I have to say I like it.   I spotted it on the shelf in the import area and noticed it had the same packaging style at the Guiness draft cans, decided that I had completed enough research into it as a beer selection (i.e. none), and grabbed it.  It’s sort of the beer equivalent of bar peanuts, being easy to drink along with a vague pub ambiance to it — pretty smooth, no overwhelming flavor, no complicated affectations to it.  I also like the Guinness-can-style carbonation (or is it nitrogenation? Someone explained it to me once, and I forgot), where the fizz comes from some mysterious mechanism in the bottom of the can when you crack it open, producing this tasty fine-grained foam that’s pretty close to a draught-poured Guinness. Boddington’s got precisely the same setup, down to even the height of the can. It makes you feel a little closer to a 300-year-old pub in Salisbury, than you normally would drinking Bud Light with the same carbonated feel as your kid’s Sprite. Oops, wait, this Bud Light I’m drinking is my kid’s Sprite! What they hey?  Where’s my beer?  Walt Junior, put that down now!

    Whew — that was a close one. The little Liquors are only allowed to drink imports.  Here, try some of this Boddington’s in your sippy cup…  Anyway, back to these tall yellow quasi-Guinness-fizzers.  The taste is not spectacular, but is enough to stand on its own for good quaffing with some pub food (or your best homemade approximation, say for example bratwursts).  As with bar peanuts, you might not be instantly impressed with the flavor, but you’ll find yourself taking more sips, cracking open a new one, and before you know it, you’ve quaffed the whole four-pack.  Despite me setting up my beer selection criteria for this website to practically guarantee horrible beers, I’ve actually found a beer I’d drink again…

     
    • Frosty 9:46 pm on October 27, 2008 Permalink

      I drank Boddington’s once. Once.

  • skylark 10:28 pm on July 23, 2008 Permalink | Reply
    Tags: jonathan edwards   

    Jonathan Edwards Hit ‘n Run IPA 

    I was lucky enough to have another homebrew delivered to my desk this afternoon. Jonathan Edwards dropped off his latest concoction, Hit ‘n Run IPA. The story goes that on the way home from the brew shop he was actually involved in a hit and run. Something about two meth crazed old ladies who sides-swiped him. Man, the burbs ain’t as same as they used to be!

    First off, as we all know I am a sucker for labels. For a homebrew, this one has got a great one. An oregon license plate “Hit n Run” with the alchohol level (just a guess or the real valu?) and IPA as the registration stickers. Nice. Well done.

    Beyond the label, it proved to be a very easy drinking IPA. Mr. Edwards apologized ahead of time that it was a little weak. But in a world where IPAs and IIPAs seem to overcompensate for art with more hops, I found it enjoyable. I love a hoppy beer, but it can definitely be taken too far. I could say that Hit ‘n Run needs more hops but I won’t. If it ain’t broke don’t fix it. Just do what the big microbrewers do (ahem, Fat Tire), just name it something different! If it tastes kinda like an IPA but is easy drinking, just call it Easy Rider IPA or something and put something about how you were trying to capture the drinkability of a lager and the hop-roots of an IPA. Viola!

     
    • Frosty 5:48 pm on July 25, 2008 Permalink

      As the other recipient of Mr. Edwards yummy brew concoctions, I would like to extend to him a huge thank you for making this site worth the time.

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