Laughing Buddha Mango Weizen. What’s so funny?
Insert Jelly Bean into Beer. Stir.
There you go. I just gave you the recipe for Laughing Buddha Mango Weizen. Wanna talk sweet? Holy cow. This beer is funny in that it didn’t actually taste bad per se. It was just that it was so overpoweringly sweet and… semi-fruity that I just couldn’t drink. The fruit itself itsn’t even real fruit. It is to fruity flavor as grape Bubble Yum is to real grapes.
So in short. Blech. If you are looking for somehting fun to try that won’t make to cringe or vomit, go for it. But if you want a beer you can actually drink, walk on by.
And for the obligatory Buddha reference, here is a zen koan for you. ‘If it goes from the bottle to the sink, is it really a beer at all?” Meditate.